The gala will feature a showcase of food and design by pairing showrooms and designers together with Boston’s best restaurants to create innovative and contemporary lounges paired with inventive food tastings that complement their surroundings.

learn about joining our restaurant partners

At last year’s event, guests delighted in sushi from Fuji at West of Chestnut, tacos from Gala Co-Chair Taniya Nayak’s new restaurant Antique Taqueria, salad prepared by celebrity chef Jason Santos of Buttermilk and Bourbon, craft cocktails created by master mixologist Jarek Mountain of Lion’s Tail Boston, tahini shrimp noodle bowls from Legal Seafoods, and “the Herc” prepared by James Beard award–winning chef Joey Adams from Saloniki Greek.

thank you to our generous 2017 food and beverage sponsors

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